| MIC (mg/mL) | ||||||
---|---|---|---|---|---|---|---|
Gram-positive bacteriaa | Gram-negative bacteriab | ||||||
Material | Cd | Cm | Cp | Sa | Bfc | Ecc | St |
δ-3-Carene | 0.70 cB | 0.70 eB | 0.70 dB | 0.18 cC | 0.70 cB | 0.18 dC | 2.94 bA |
Methyleugenol | 0.70 cD | 1.47 dC | 5.80 bA | 2.94 aB | 2.94 aB | 1.47 cC | 1.47 cC |
1,8-Cineole | 1.47 bB | 1.47Â dB | 2.94 cA | 1.47 bB | 2.94 aA | 2.94 bA | 2.94 bA |
Pellitorine | 2.94 aA | 1.47Â dB | 0.70 dC | 1.47 bB | 2.94 aA | 1.47 cB | 1.47 cB |
(−)-Asarinin | 2.94 aA | 2.94 cA | 2.94 cA | 2.94 aA | 2.94 aA | 2.94 bA | 1.47 cB |
α-Asarone | 2.94 aC | 5.80 bB | 12.0 aA | 1.47 bD | 1.47 bD | 2.94 bC | 1.47 cD |
Safrole | 2.94 aD | 23.50 aA | 2.94 cD | 2.94 aD | 1.47 bE | 7.20 aC | 12.0 aB |
Ciprofloxacin | 0.25 dA | 0.125 fB | 0.125 eB | 0.063 dC | 0.125Â dB | 0.063 eC | 0.063 dC |