|
Microorganisms
|
P.a
|
S.fe
|
En.c
|
S.d
|
P.v
|
E.c
|
B.c
|
S.a
|
S.t
|
P.m
|
C.g
|
C.a
|
|---|
|
MIC (μg/ml)
|
50
|
200
|
>12800
|
800
|
0. 78
|
3.12
|
200
|
3.12
|
100
|
100
|
25
|
>12800
|
|
MBC(μg/ml)
|
1600
|
1600
|
>12800
|
6400
|
1.56
|
12.5
|
800
|
12.5
|
400
|
400
|
200
|
>12800
|
- Values are the mean of three independent determination; the variation was less than 1/100 000. E.c: E coli; S.a: S.aureus; P.V: P.vulgaris; S.d: S.dysenteriae; En. c: E.cloacae; S.fe: S.feacalis; P.a: P.aeruginosa; P.m: P.mirabilis; S.t: S.typhi; B.c: B.cereus; C.a: C.albicans; C.g: C.glabrata. MIC: minimal inhibition concentration (μg/ml). MBC: minimal bactericidal concentration (μg/ml).
