From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
Experimental groups | Thiol group (nmol/mg protein) | |||
---|---|---|---|---|
 | Week 1 | Week 2 | Week 3 | Week 4 |
BSA/fructose | 2.31 ± 0.06 | 1.71 ± 0.10a | 1.12 ± 0.10a | 0.69 ± 0.14a |
BSA/fructose/RGSE (0.031 mg/ml) | 2.29 ± 0.08 | 2.04 ± 0.09b | 1.57 ± 0.09c | 0.83 ± 0.17 |
BSA/fructose/RGSE (0.062 mg/ml) | 2.33 ± 0.09 | 2.15 ± 0.11b | 1.61 ± 0.11c | 0.88 ± 0.08d |
BSA/fructose/RGSE (0.125 mg/ml) | 2.51 ± 0.07a | 2.16 ± 0.06b | 1.53 ± 0.07c | 0.97 ± 0.15d |
BSA/fructose/RGSE (0.250 mg/ml) | 2.41 ± 0.13a | 2.26 ± 0.08b | 1.56 ± 0.08c | 0.94 ± 0.07d |
BSA/fructose/RGSE (0.500 mg/ml) | 2.60 ± 0.10a | 2.37 ± 0.10b | 1.63 ± 0.10c | 1.04 ± 0.12d |
BSA/fructose/AG (0.500 mg/ml) | 2.51 ± 0.09a | 2.35 ± 0.07b | 1.59 ±0.09c | 1.09 ± 0.09d |