From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
Experimental groups | Protein carbonyl content (nmol/mg protein) | |||
---|---|---|---|---|
 | Week 1 | Week 2 | Week 3 | Week 4 |
BSA/fructose | 1.49 ± 0.54 | 2.56 ± 0.06a | 3.48 ± 0.05a | 4.44 ± 0.06a |
BSA/fructose/RGSE (0.031 mg/ml) | 1.21 ± 0.02a | 1.78 ± 0.06b | 2.42 ± 0.01c | 2.92 ± 0.02d |
BSA/fructose/RGSE (0.062 mg/ml) | 1.26 ± 0.04a | 1.79 ± 0.06b | 2.41 ± 0.02c | 2.76 ± 0.05d |
BSA/fructose/RGSE (0.125 mg/ml) | 1.13 ± 0.03a | 1.59 ± 0.02b | 2.28 ± 0.03c | 2.76 ± 0.05d |
BSA/fructose/RGSE (0.250 mg/ml) | 1.07 ± 0.03a | 1.49 ± 0.07b | 2.34 ± 0.02c | 2.72 ± 0.02d |
BSA/fructose/RGSE (0.500 mg/ml) | 0.99 ± 0.01a | 1.45 ± 0.02b | 2.24 ± 0.04c | 2.59 ± 0.02d |
BSA/fructose/AG (0.500 mg/ml) | 0.87 ± 0.01a | 1.73 ± 0.04b | 2.05 ± 0.03c | 2.31 ± 0.02d |