From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
Experimental groups | Fructosamine (mM) | |||
---|---|---|---|---|
Week 1 | Week 2 | Week 3 | Week 4 | |
BSA/fructose | 1.69 ± 0.03 | 2.05 ± 0.04a | 2.30 ± 0.05a | 2.47 ± 0.06a |
BSA/fructose/RGSE (0.031 mg/ml) | 1.57 ± 0.02 | 1.99 ± 0.05 | 2.11 ± 0.06c | 2.40 ± 0.08 |
BSA/fructose/RGSE (0.062 mg/ml) | 1.46 ± 0.05a | 1.85 ± 0.02b | 2.00 ± 0.04c | 2.37 ± 0.01d |
BSA/fructose/RGSE (0.125 mg/ml) | 1.48 ± 0.01a | 1.69 ± 0.05b | 2.09 ± 0.03c | 2.35 ± 0.03d |
BSA/fructose/RGSE (0.250 mg/ml) | 1.44 ± 0.02a | 1.69 ± 0.09b | 2.05 ± 0.04c | 2.28 ± 0.07d |
BSA/fructose/RGSE (0.500 mg/ml) | 1.35 ± 0.05a | 1.66 ± 0.04b | 2.00 ± 0.06c | 2.21 ± 0.04d |
BSA/fructose/AG (0.500 mg/ml) | 1.31 ± 0.02a | 1.60 ± 0.06b | 2.09 ± 0.02c | 2.09 ± 0.06d |