Skip to main content

Table 2 The effects of RGSE on the level of fructosamine in BSA/fructose system

From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

Experimental groups

Fructosamine (mM)

Week 1

Week 2

Week 3

Week 4

BSA/fructose

1.69 ± 0.03

2.05 ± 0.04a

2.30 ± 0.05a

2.47 ± 0.06a

BSA/fructose/RGSE (0.031 mg/ml)

1.57 ± 0.02

1.99 ± 0.05

2.11 ± 0.06c

2.40 ± 0.08

BSA/fructose/RGSE (0.062 mg/ml)

1.46 ± 0.05a

1.85 ± 0.02b

2.00 ± 0.04c

2.37 ± 0.01d

BSA/fructose/RGSE (0.125 mg/ml)

1.48 ± 0.01a

1.69 ± 0.05b

2.09 ± 0.03c

2.35 ± 0.03d

BSA/fructose/RGSE (0.250 mg/ml)

1.44 ± 0.02a

1.69 ± 0.09b

2.05 ± 0.04c

2.28 ± 0.07d

BSA/fructose/RGSE (0.500 mg/ml)

1.35 ± 0.05a

1.66 ± 0.04b

2.00 ± 0.06c

2.21 ± 0.04d

BSA/fructose/AG (0.500 mg/ml)

1.31 ± 0.02a

1.60 ± 0.06b

2.09 ± 0.02c

2.09 ± 0.06d

  1. Results are expressed as mean ± SEM (n = 3). ap < 0.05 when compared to BSA/fructose at week 1; bp < 0.05 when compared to BSA/fructose at week 2; cp < 0.05 when compared to BSA/fructose at week 3; dp < 0.05 when compared to BSA/fructose at week 4.