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Table 1 Antioxidant activity of RGSE including DPPH radical scavenging activity, TEAC, FRAP, HRSA, SRSA, and FICP

From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

 

Antioxidant activity

 

DPPH

TEAC

FRAP

HRSA

SRSA

FICP

RGSE

0.03 ± 0.01

395.65 ± 1.61

114.24 ± 0.03

5.40 ± 0.01

0.58 ± 0.01

3,474.05 ± 5.55

Ascorbic acid

0.01 ± 0.01

-

-

-

-

-

Trolox

-

-

-

2.16 ± 0.06

0.32 ± 0.01

-

  1. Data are expressed as mean ± S.E.M, n = 3. DPPH radical scavenging activity, Hydroxyl radical scavenging activity (HRSA), and Superoxide radical scavenging activity (SRSA) are expressed as the IC50 value (mg/ml). TEAC, FRAP, and FICP are expressed as mg trolox/gram dried extract, mM FeSO4/gram dried extract, and mg EDTA/gram dried extract, respectively.
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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