Figure 1From: Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity The effects of red grape skin extract (RGSE) on formation of fluorescent advanced glycation end products (AGEs) in BSA incubated with fructose. Each value represents the mean ± SE (n = 3). ap < 0.05 when compared to BSA/fructose at week 1; bp < 0.05 when compared to BSA/fructose at week 2; cp < 0.05 when compared to BSA/fructose at week 3; dp < 0.05 when compared to BSA/fructose at week 4.Back to article page