From: The role of natural health products (NHPs) in dietetic practice: results from a survey of Canadian dietitians
Type/Level of Education
Nutritional Supplements N (%)
Functional Foods/ Nutraceuticals N (%)
Herbal Preparations N (%)
Undergraduate
341 (63%)
192 (35%)
69 (13%)
Graduate
64 (12%)
49 (9%)
25 (5%)
Continuing education
284 (53%)
264 (49%)
202 (38%)