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Table 1 Polyphenol contents of CME and its various fractions: PEF, CHF, EAF and AQF

From: Evaluation of antioxidant and anticancer properties of the seed extracts of Syzygium fruticosum Roxb. growing in Rajshahi, Bangladesh

Polyphenols CME PEF CHF EAF AQF
Phenolicsa 301.63 ± 4.361 17.56 ± 1.41 118.13 ± 1.61 526.22 ± 1.55 266.88 ± 2.78
Flavonoidsb 219.88 ± 15.17 152.13 ± 6.34 128.21 ± 9.38 612.75 ± 5.37 185.71 ± 11.35
Flavonolsc 119.38 ± 1.24 185.48 ± 1.19 149.01 ± 2.78 220.38 ± 1.26 132.54 ± 1.77
Proanthocyanidinsb 10.32 ± 1.31 12.36 ± 0.04 11.94 ± 0.25 44.68 ± 0.05 33.33 ± 0.07
  1. NB: 1Each value is the average of three analyses ± standard deviation. a, b and c expressed in terms of GAE, CAE and QUE, respectively (mg of GA, CA and QU/g of dry extract, respectively).