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Table 1 Polyphenol contents of CME and its various fractions: PEF, CHF, EAF and AQF

From: Evaluation of antioxidant and anticancer properties of the seed extracts of Syzygium fruticosum Roxb. growing in Rajshahi, Bangladesh

Polyphenols

CME

PEF

CHF

EAF

AQF

Phenolicsa

301.63 ± 4.361

17.56 ± 1.41

118.13 ± 1.61

526.22 ± 1.55

266.88 ± 2.78

Flavonoidsb

219.88 ± 15.17

152.13 ± 6.34

128.21 ± 9.38

612.75 ± 5.37

185.71 ± 11.35

Flavonolsc

119.38 ± 1.24

185.48 ± 1.19

149.01 ± 2.78

220.38 ± 1.26

132.54 ± 1.77

Proanthocyanidinsb

10.32 ± 1.31

12.36 ± 0.04

11.94 ± 0.25

44.68 ± 0.05

33.33 ± 0.07

  1. NB: 1Each value is the average of three analyses ± standard deviation. a, b and c expressed in terms of GAE, CAE and QUE, respectively (mg of GA, CA and QU/g of dry extract, respectively).