Figure 2From: In vitro antioxidant potential of dicliptera roxburghiana Lipid per oxidation % inhibition of different fractions of D . roxburghiana . M: methanol, H: n-hexane, E: ethyl acetate, C: chloroform, B: n-butanol, A: aqueous, G. Acid: gallic acid, A. Acid: ascorbic acid.Back to article page