Table 2 Inhibition of yeast and mammalian α-glucosidases by the crude aqueous extracts and fractions of the fruits of F. deltoidea from two different varieties

Yeast α-glucosidase

p NPG

0.065 ± 0.005^a

0.259 ± 0.014^b

0.083 ± 0.006^a

0.061 ± 0.003^c

0.225 ± 0.008^d

0.049 ± 0.003^e

9.075 ± 0.065

Rat intestinal α-glucosidase

Sucrose

0.552 ± 0.013^a

0.611 ± 0.020^a

0.473 ± 0.011^b

0.538 ± 0.016^c

0.596 ± 0.015^c

0.444 ± 0.004^d

0.039 ± 0.001

p NPG

7.226 ± 0.389^a

13.957 ± 0.238^b

7.173 ± 0.170^a

6.407 ± 0.102^c

10.040 ± 0.291^d

4.123 ± 0.136^e

0.058 ± 0.001