From: Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions
F. deltoidea | Total flavonoid content (mg quercetin equivalents/g dried extract/fraction) | Total phenolic content (mg gallic acid equivalents/g dried extract/fraction) | Sugar (μmol glucose/g dried extract/fraction) | Protein (μg protein/mg dried extract/fraction) |
---|---|---|---|---|
SF (var. angustifolia) | Â | Â | Â | Â |
SFC | 17.34 ± 0.63a | 121.62 ± 4.86f | 2.58 ± 0.03l | 46.67 ± 1.67p |
SFE | 16.51 ± 0.60a | 47.09 ± 1.68g | ND | ND |
SFW | 12.37 ± 1.15b | 59.29 ± 1.51h | 1.83 ± 0.05m | 56.11 ± 5.36p |
BF (var. kunstleri) | Â | Â | Â | Â |
BFC | 26.65 ± 1.00c | 96.89 ± 2.57i | 2.35 ± 0.03n | 57.78 ± 3.85q |
BFE | 12.31 ± 2.19d | 36.27 ± 2.98j | ND | ND |
BFW | 7.46 ± 0.54e | 90.62 ± 1.27k | 2.45 ± 0.05n | 73.33 ± 4.99r |