Figure 2
From: Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions
SELDI-TOF MS spectra showing the protein profiles of F. deltoidea fruit samples. A: BFC - crude aqueous extract (var. kunstleri), B: BFW - water fraction (var. kunstleri), C: SFC - crude aqueous extract (var. angustifolia), D: SFW - water fraction (var. angustifolia). Square boxes indicate the common protein peaks found in the crude aqueous extracts and water fractions of both varieties.