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Table 4 Effects of TLM on hepatic protein, lipid peroxidation (TBARS) and glutathione (GSH)

From: Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Group

Protein (μg/mg tissue)

TBARS (nM/mg protein)

GSH (μg/mg protein)

1

1.697±0.024+

3.43 ± 0.53+

31.34 ± 1.10+

II

0.657±0.021*

6.39 ± 0.98*

15.99 ± 1.67*

III

1.563±0.092*+

4.30 ± 0.91*+

26.68 ± 1.16*+

IV

1.509±0.003+

4.69 ± 0.74*+

27.42 ± 1.21*+

V

1.702±0.012+

3.67 ± 0.42+

29.97 ± 1.12+

  1. Group I: Controls (Olive oil+ DMSO); II: CCl4 (3 ml/kg bw); III: TLM (200 mg/kg bw) +CCl4 (3 ml/kg bw); IV: Silymarin (50 mg/kg bw) +CCl4 (3 ml/kg bw); V: TLM (200 mg/kg bw).
  2. TLM; methanol extract of T. leptophylla.
  3. Values are Mean ± SD (06 numbers).
  4. *, Indicate significance from control group (P < 0.05).
  5. +, Indicate significance from CCl4 group (P < 0.05).
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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