| |
Amount of phytochemical compounds in (mg/g)
|
|---|
| |
Aqueous
|
Ethanol
|
Acetone
|
Hexane
|
|---|
|
Phenols (TE/g)
|
517.71 ± 0.40 a٭
|
330.87 ± 0.04 b
|
557.11 ± 0.23 a
|
64.14 ± 0.15 b
|
|
Flavonoids (QE/g)
|
0.29 ± 0.01 b
|
0.28 ± 0.01 b
|
0.65 ± 0.04 b
|
1.19 ± 0.041 b
|
|
Flavonols (QE/g)
|
0.05 ± 0.001 a
|
0.05 ± 0.001 a
|
0.23 ± 0.05 a
|
0.19 ± 0.03 a
|
|
Proanthocy-anidins(CE/g)
|
896.7 ± 0.05 b
|
115.28± 0.007 a
|
753.87 ± 0.02 b
|
134.91 ± 0.01 a
|
|
Tannins (ND)
|
461 ± 0.07 a
|
489 ± 0.28 b
|
384 ± 0.14 a
|
64 ± 0.14 b
|
|
Saponins (ND)
|
34 ± 0.21 a
|
45 ± 0.26 a
|
11 ± 0.071 b
|
2 ± 0.035 b
|
|
Alkaloides (ND)
|
45 ± 0.06 b
|
38 ± 0.02 b
|
31 ± 0.021 b
|
3 ± 0.014 b
|
- Values are expressed in mean ± standard deviation of the mean (n = 3). ND: not detected; (TE) tannic acid equivalent; (QE) quercetin equivalent; (CE) catechin equivalent.٭Values within a column followed by the same superscript are not significantly different at 95% confidence interval.
