Table 1 General characteristics of the study subjects

Sex (M/F)

273/314

619/523

0.0024

314/331

0.4453

Age (year)

64 (58, 69)

70 (60, 76)

<0.0001

69 (61, 75)

<0.0001

TOAST (LAA/CE/SVO/SOE/SUE)

-

248/77/617/17/48

128/31/386/26

Weight (kg)

62.0 (56.0, 69.0)

60.0 (53.0, 68.0)

0.0001

63.0 (56.0, 70.0)

0.0461

BMI (kg/m²)

24.17 (22.65, 26.02)

23.28 (21.29, 25.39)

<0.0001

24.6 (22.5, 26.7)

0.0588

Waist (cm)

85.0 (79.0, 90.0)

86.0 (80.0, 92.0)

0.0032

89.0(82.0, 95.0)

<0.0001

Hip (cm)

96.0 (92.0, 100.0)

93.0 (87.5, 98.0)

<0.0001

95.0 (89.0, 99.0)

0.0002

WHR

0.88 (0.85, 0.91)

0.93 (0.89, 0.97)

<0.0001

0.94 (0.90, 0.97)

<0.0001

Smoking (Y/N)

56/531

292/850

<0.0001

153/491

<0.0001

Drinking (Y/N)

195/392

416/726

<0.0001

196/447

0.0206

GOT (U/ml)

23.0 (18.0, 29.0)

22.1 (18.0, 29.0)

0.0001

23.0 (18.0, 28.1)

0.0005

GPT (U/ml)

21.0 (16.0, 30.0)

19.0 (14.0, 29.0)

<0.0001

19.0 (14.0, 28.0)

<0.0001

T-Cholesterol (mg/dL)

199.0 (175.0, 226.0)

180.0 (152.0, 210.0)

<0.0001

189.0(160.0, 219.0)

<0.0001

Trig (mg/dL)

131.0 (91.0, 182.0)

127.0 (90.0, 185.0)

0.8524

132.0 (94.0, 195.0)

0.1055

HDL (mg/dL)

51.0 (43.2, 59.9)

42.0 (35.0, 50.0)

<0.0001

41.0 (33.5, 48.8)

<0.0001

FBS (mg/dL)

99.0 (92.0, 106.0)

105.0 (93.0, 132.0)

<0.0001

107.0 (94.0, 128.0)

<0.0001

BUN

14.5 (12.0, 17.6)

14.0 (11.5, 18.0)

0.3859

13.9 (11.0, 17.1)

0.0031

Cr

0.90 (0.70, 1.00)

0.90 (0.70, 1.00)

0.521

0.80 (0.70, 1.00)

0.0002