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Open Peer Review Reports for: Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

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Pre-publication versions of this article are available by contacting

Original Submission
15 Dec 2011 Submitted Original manuscript
1 Jan 2012 Reviewed Reviewer Report - Smita Shenoy
9 Jan 2012 Reviewed Reviewer Report - Dong-Yeul Kwon
16 Jan 2012 Author responded Author comments - You-Chang Oh
Resubmission - Version 2
16 Jan 2012 Submitted Manuscript version 2
12 Mar 2012 Editorially accepted
12 Mar 2012 Article published 10.1186/1472-6882-12-17

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.