Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
Pre-publication versions of this article are available by contacting email@example.com.
|15 Dec 2011||Submitted||Original manuscript|
|1 Jan 2012||Reviewed||Reviewer Report - Smita Shenoy|
|9 Jan 2012||Reviewed||Reviewer Report - Dong-Yeul Kwon|
|16 Jan 2012||Author responded||Author comments - You-Chang Oh|
|Resubmission - Version 2|
|16 Jan 2012||Submitted||Manuscript version 2|
|12 Mar 2012||Editorially accepted|
|12 Mar 2012||Article published||10.1186/1472-6882-12-17|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.