Table 1 Antibacterial activity of aqueous ethanolic extracts of C. adenogonium
Test organisms | Minimum Inhibition Concentration (MIC) in mg/ml | |||
|---|---|---|---|---|
Stem bark extract | Root extract | Leaf extract | +ve (gentamycin) | |
Kb. Pneumonia | 5.0 | 5.0 | 5.0 | 0.0025 |
E. coli | 5.0 | 5.0 | 1.25 | 0.0016 |
B. cereus | 1.25 | 1.25 | 0.31 | 0.0013 |
P. aeruginosa | 1.25 | 1.25 | 1.25 | 0.0016 |
S. aureus | 2.5 | 2.5 | 5.0 | 0.00078 |
S. typhi | 1.25 | 1.25 | 1.25 | 0.0063 |
S. flexneri | >10.0 | 1.25 | >10.0 | 0.0025 |
B. anthracis | 2.5 | 2.5 | 0.31 | 0.0025 |
S. faecalis | >10.0 | 2.5 | 0.63 | 0.000024 |