Table 3 The IC 50 values of plant-based foods against intestinal glucosidase (maltase and sucrase), and pancreatic α-amylase
IC50values | |||
|---|---|---|---|
Samples | Intestinal maltase | Intestinal sucrase | Pancreatic α-amylase |
(mg/ml) | (mg/ml) | (mg/ml) | |
Roselle | >5 | >5 | 3.52±0.15 |
Chrysanthemum | 4.24±0.12 | 3.85±0.41 | >5 |
Mulberry | 0.59±0.06 | 0.94±0.11 | >5 |
Bael | >5 | >5 | >5 |
Butterfly pea | 3.15±0.19 | 4.41±0.15 | 4.05±0.32 |