Figure 3

The percentage intestinal sucrase of combinatorial plant-based foods (0.2 mg/ml) with mulberry (0.2 mg/ml). The results are expressed as means ± S.E.M., n = 3. *P < 0.001 compared to mulberry alone.
The percentage intestinal sucrase of combinatorial plant-based foods (0.2 mg/ml) with mulberry (0.2 mg/ml). The results are expressed as means ± S.E.M., n = 3. *P < 0.001 compared to mulberry alone.