Figure 3From: In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase The percentage intestinal sucrase of combinatorial plant-based foods (0.2 mg/ml) with mulberry (0.2 mg/ml). The results are expressed as means ± S.E.M., n = 3. *P < 0.001 compared to mulberry alone.Back to article page