From: Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes
Sample | Extraction | Amount of compound (mg/ g crude extracts) | ||
---|---|---|---|---|
DK | DDK | Labdadiene | ||
Rhizome | Aqueous | 1.23 ± 0.03 a | 0.62 ± 0.02 b | 0.81 ± 0.03 b |
Ethanol | 1.14 ± 0.01 b | 0.08 ± 0.01 fg | 0.00 ± 0.00 c | |
Stem | Aqueous | 0.79 ± 0.03 de | 0.30 ± 0.01 d | 0.00 ± 0.00 c |
Ethanol | 0.95 ± 0.01 c | 0.17 ± 0.02 e | 0.00 ± 0.00 c | |
Leaf | Aqueous | 0.86 ± 0.02 d | 0.46 ± 0.02 c | 0.00 ± 0.00 c |
Ethanol | 0.80 ± 0.01 de | 0.07 ± 0.02 fg | 0.00 ± 0.00 c | |
Flower | Aqueous | 0.12 ± 0.02 f | 0.11 ± 0.01 f | 0.00 ± 0.00 c |
Ethanol | 0.83 ± 0.02 de | 0.06 ± 0.01 fg | 0.00 ± 0.00 c | |
Pericarp | Aqueous | 1.15 ± 0.03 b | 0.85 ± 0.03 a | 0.75 ± 0.04 b |
Ethanol | 0.79 ± 0.03 de | 0.11 ± 0.01 f | 0.00 ± 0.00 c | |
Seed | Aqueous | 0.94 ± 0.02 c | 0.05 ± 0.01 g | 0.96 ± 0.01 a |
Ethanol | 0.78 ± 0.02 e | 0.06 ± 0.02 fg | 1.00 ± 0.09 a |