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Table 3 Concentrations (μg/g) of aromatic acid metabolites in caecum and colon of mice administrated billberry (B) or chokeberry (Ar) alone or supplemented with strain L. plantarum HEAL19 (LplH19)

From: Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Compound

B-group

B+LplH19-group

Ar-group

Ar+LplH19-group

 

caecum

colon

caecum

colon

caecum

colon

caecum

colon

diHPA

73.3

70.1

79.2

66.0

nd

nd

nd

nd

isomer I

(68-101.6)

(55.2-96.8)

(57.3-87.7)

(41.5-87.9)

    

diHPA

150.9

63

112.5

73.8

nd

nd

nd

nd

isomer II

(88.9-229.6)

(54-155.7)

(87.3-137.8)

(31.6-89.6)

    

Ni I

29.9

34.2

22.7

33.8

nd

nd

nd

nd

 

(27.2-45.8)

(33.7-44.3)

(22.7-22.7)

(33.8-33.8)

    

Ni II

nd

19.3

nd

18.0

nd

nd

nd

nd

  

(18.3-26.3)

 

(18.0-18.0)

    

Ni III

nd

33.2

nd

31.4

    
  

(29.1-41.7)

 

(13.8-58.4)

    

4-HPA

nd

nd

nd

nd

59.3

Nd

66.0

Nd

     

(49.3-85.6)

 

(61.9-83.0)

 

3-HPA

nd

nd

nd

nd

nd

42.6

nd

32.9

      

(29.7-143.9)

 

(22.7-43.1)

Ni EC

nd

12.6

nd

11.5

nd

nd

nd

nd

  

(10.6-17.1)

 

(9.3-19.1)

    

3-HPP

310.2

124.6

258.4

159.1

nd

nd

nd

nd

 

(209.7-360.1)

(84-141.6)

(129.9-340.9)

(128.8-186.9)

    
  1. nd = not detected, Ni = not identified. Values are expressed as medians (25th and 75th percentiles).