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Figure 1 | BMC Complementary and Alternative Medicine

Figure 1

From: Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Figure 1

Lactobacilli count of colonic mucosal tissue of mice after intestinal ischemia-reperfusion. Viable count of lactobacilli of colonic mucosal tissue of mice administrated billberry (B), chokeberry (Ar) and/or strain Lactobacillus plantarum HEAL19 (LplH19). Lactobacilli count significantly decreased in Ar-group (**p = 0.008) and B-group (**p = 0.002) compared to LplH19-group. The count was higher in groups supplemented with LplH19 strain and significantly higher when LplH19 was added to chokeberry (Ar+LplH19-group) compared to only chokeberry-fed mice (Ar-group; #p = 0.029). Median values are indicated by the transverse line within the box and the top and bottom lines of each box represent the 25th and 75th percentiles.

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