Table 3 Minimum inhibitory concentrations (MIC) of A. moschatus extracts against the microorganisms by micro-dilution broth assay
Microorganisms | Seed extracts* | Leaf extracts* | Standard | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Â | AMS -I | AMS-II | AMS -III | AMS - IV | AML - I | AML-II | AML-III | AML-IV | Â |
Gram-positive Bacteria | |||||||||
B. subtilis ATCC 5740 | 101.6 ± 10.2 | NA | NA | 243.5 ± 7.2 | NA | NA | NA | 91.7 ± 2.0 | 75.3 ± 2.3a |
S. aureus ATCC 25923 | 109.6 ± 8.3 | 323.4 ± 7.1 | 497.1 ± 6.2 | 352.5 ± 12.1 | NA | 195.6 ± 3.3 | 197.3 ± 4.6 | 92.0 ± 4.1 | 65.3 ± 3.7a |
Gram-negative Bacteria | |||||||||
E. coli ATCC 25922 | 406.41 ± 11.3 | 948.9 ± 5.4 | 1543.3 ± 6.4 | 935.8 ± 2.4 | 244.4 ± 3.8 | 195.6 ± 3.9 | 174.8 ± 9.2 | 184.2 ± 5.0 | 102.4 ± 4.7b |
P. aeruginosa ATCC-27853 | 109.6 ± 10.2 | 378.7 ± 7.2 | 485.5 ± 9.3 | 487.1 ± 3.2 | 240.2 ± 5.6 | 197.4 ± 5.0 | 197.3 ± 4.0 | 92.5 ± 1.8 | 67.67 ± 3.8b |
P. vulgaris ATCC 6380 | 401.7 ± 7.1 | 948.9 ± 8.4 | 1375.7 ± 11.0 | 974.3 ± 4.2 | 170.7 ± 4.1 | 195.2 ± 2.0 | 173.9 ± 2.6 | 102.6 ± 2.0 | 58.7 ± 2.9b |
S. enterica paratyphi ATCC 9150 | 296.7 ± 12.0 | 714.8 ± 8.8 | 1063.5 ± 12.4 | 944.3 ± 3.1 | 139.9 ± 2.2 | 194.9 ± 5.5 | 179.3 ± 4.2 | 128.6 ± 2.0 | 35.7 ± 5.6b |
Fungi | |||||||||
C. albicans ATCC 10231 | NA | NA | NA | 487.1 ± 3.5 | NA | NA | NA | 45.5 ± 2.2 | 10.7 ± 0.3c |