Skip to main content

Table 1 Total polyphenol, flavonoid, antioxidants and ferric reducing antioxidant power of A. moschatus extracts

From: Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays

Extract Polyphenolsa Flavonoidsb Antioxidantsc Ferric reducing
antioxidant powerd
AMS-I 3.74 ± 0.13 0.10 ± 0.02 10.78 ± 0.16 0.54 ± 0.05
AMS-II 2.35 ± 0.08 0.13 ± 0.08 8.89 ± 0.04 0.46 ± 0.03
AMS-III 1.73 ± 0.02 0.22 ± 0.03 9.12 ± 0.06 0.38 ± 0.04
AMS-IV 1.56 ± 0.02 0.26 ± 0.02 8.08 ± 0.08 0.42 ± 0.04
AML-I 9.49 ± 0.17 5.60 ± 0.02 13.30 ± 0.33 3.02 ± 0.05
AML-II 11.86 ± 0.11 2.00 ± 0.08 15.30 ± 0.15 4.51 ± 0.04
AML-III 13.38 ± 0.26 3.12 ± 0.03 19.85 ± 0.07 6.07 ± 0.02
AML-IV 13.84 ± 0.10 6.00 ± 0.02 21.52 ± 0.07 6.28 ± 0.01
  1. a: gallic acid; b: quercetin; c & d: ascrobic acid equivalents mg/g dw plant material respectively; Results represented in means ± standard deviation (n = 3).