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Table 1 Total polyphenol, flavonoid, antioxidants and ferric reducing antioxidant power of A. moschatus extracts

From: Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays

Extract

Polyphenolsa

Flavonoidsb

Antioxidantsc

Ferric reducing

antioxidant powerd

AMS-I

3.74 ± 0.13

0.10 ± 0.02

10.78 ± 0.16

0.54 ± 0.05

AMS-II

2.35 ± 0.08

0.13 ± 0.08

8.89 ± 0.04

0.46 ± 0.03

AMS-III

1.73 ± 0.02

0.22 ± 0.03

9.12 ± 0.06

0.38 ± 0.04

AMS-IV

1.56 ± 0.02

0.26 ± 0.02

8.08 ± 0.08

0.42 ± 0.04

AML-I

9.49 ± 0.17

5.60 ± 0.02

13.30 ± 0.33

3.02 ± 0.05

AML-II

11.86 ± 0.11

2.00 ± 0.08

15.30 ± 0.15

4.51 ± 0.04

AML-III

13.38 ± 0.26

3.12 ± 0.03

19.85 ± 0.07

6.07 ± 0.02

AML-IV

13.84 ± 0.10

6.00 ± 0.02

21.52 ± 0.07

6.28 ± 0.01

  1. a: gallic acid; b: quercetin; c & d: ascrobic acid equivalents mg/g dw plant material respectively; Results represented in means ± standard deviation (n = 3).