Group | Body weight gain(g) | Total food intake(g) | Food efficiency*(%) |
---|
Control | 144.6c ± 10.2 | 879.9a ± 18.9 | 16.4c ± 1.1 |
Model | 177.0a ± 8.8 | 875.1a ± 25.6 | 20.2a ± 1.0 |
L. 9-41-A | 153.5b ± 8.2 | 881.3a ± 21.2 | 17.4b ± 1.0 |
L.M1-16 | 172.4a ± 10.4 | 883.9a ± 22.7 | 19.50a ± 1.0 |
- Control group: normal diet; model group: high-cholesterol diet; L.9-41-A group: high-cholesterol diet + L. plantarum 9-41-A; L.M1-16 group: high-cholesterol diet+ L. fermentum M1-16.
- *Food efficiency (%) = (body weight gain/food intake) × 100.
- The data are shown as the mean ± standard deviation a,b,c Mean values within a column with different superscript letters differ significantly (p < 0.05, n = 10).