Microorganisms | Zone of inhibition (mm) | MIC (mg/ml) | ||||
---|---|---|---|---|---|---|
 | CH2Cl2extract | MeOH extract | Tet | CyX | CH2Cl2extract | MeOH extract |
Bs | 11.33 ± 0.58 | 10.33 ± 0.58 | 11.0 ± 0.0 | ND | 0.156 | 0.625 |
Ml | 17.67 ± 0.58 | 17.33 ± 0.58 | 35.0 ± 0.0 | ND | 0.156 | 1.25 |
Sa | 9.0 ± 0.0 | 10.33 ± 0.58 | 16.0 ± 0.0 | ND | 1.25 | 1.25 |
Sf | 14.0 ± 0.0 | 10.33 ± 0.58 | 15.0 ± 0.0 | ND | 0.156 | 1.25 |
Pm | 11.33 ± 0.58 | 12.0 ± 1.0 | 16.0 ± 1.0 | ND | 0.3125 | 1.25 |
Se | NA | NA | NA | ND | >5 | >5 |
Ea | 8.67 ± 0.58 | 9.67 ± 0.58 | 10.0 ± 0.0 | ND | 0.625 | 1.25 |
Ec | 9.0 ± 0.0 | 9.0 ± 0.0 | 11.67 ± 0.58 | ND | 0.3125 | 0.3125 |
Pa | 7.67 ± 0.58 | 8.0 ± 0.0 | NA | ND | >5 | >5 |
Ca | 8.0 ± 0.0 | NA | ND | NA | >5 | >5 |
Af | 9.0 ± 0.0 | NA | ND | 14.0 ± 3.61 | >5 | >5 |