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Table 1 Total phenolic and flavonoid contents of different parts of P.macrocarpa fruit.

From: Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit

Sample Total phenolica (mg/g DM) Total flavonoidb (mg/g DM)
Pericarp 59.2 ± 0.04 161.3 ± 1.58
Mesocarp 60.5 ± 0.17 131.7 ± 1.66
Seed 47.7 ± 1.04 35.9 ± 2.47
  1. aGallic acid equivalent.bRutin equivalent. The analyses were done in three replications.