Table 1 Total phenolic and flavonoid contents of different parts of P.macrocarpa fruit.
From: Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit
Sample | Total phenolica (mg/g DM) | Total flavonoidb (mg/g DM) |
|---|---|---|
Pericarp | 59.2 ± 0.04 | 161.3 ± 1.58 |
Mesocarp | 60.5 ± 0.17 | 131.7 ± 1.66 |
Seed | 47.7 ± 1.04 | 35.9 ± 2.47 |