Figure 6From: Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit Nitric oxide (NO) production level (a, b, c) and RAW 264.7 cell viability (d, e, f) in the presence of pericarp, mesocarp, and seed. C; basal level of nitrite concentration without IFN-γ/LPS-treatment. All values are mean ± S.E.M. of three different experiments. *P < 0.05, **P < < 0.01, ***P < 0.001 significantly different from the IFN-γ/LPS-treated control group.Back to article page