From: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study
Groups | ICAM-1 | iNOS | COX-2 |
---|---|---|---|
Control group | 22.22 ± 6.22** | 10.41 ± 3.88** | 9.06 ± 5.04** |
Saline group | 135.11 ± 21.35 | 68.28 ± 9.30 | 71.22 ± 8.23 |
FSE group | 46.41 ± 1.23** | 26.22 ± 1.39* | 18.08 ± 3.22** |
NFSE group | 98.41 ± 33.31* | 51.32 ± 2.59 | 50.11 ± 11.32* |