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Table 1 Effects of FSE and NFSE on MPO activity

From: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

Groups

(U/g-1)

Control group

0.99 ± 0.21*

Saline group

2.08 ± 0.22

FSE group

1.11 ± 0.15*

NFSE group

1.87 ± 0.20

  1. Values represent the mean ± SEM. *p < 0.05 vs. saline group.