Figure 3
Effects of resveratrol and ascorbic acid on HO-1 mRNA and protein levels. mRNA (a) and protein levels (b) of HO-1 in HUH7 cells in response to resveratrol supplementation in the absence and presence of 100 and 1000 μmol/l ascorbic acid. Data are mean ± SEM of at least 3 experiments performed in triplicate. # indicates significant difference between control and 10 μmol/l resveratrol p < 0.05, Mann-Whitney-U-Test.