Table 2 Total phenolic, flavonoid and ascorbic acid contents of plant extracts
Plant name | Total phenolic content mg GAE/g plant extract1 | Total flavonoid content mg QEE/g plant extract1 | Total ascorbic acid content mg AA/g plant extract1 |
|---|---|---|---|
Cleome icosandra | 166.13 ± 0.56 | 172.23 ± 0.08 | 0.98 ± 0.218 |
Rosa damascena | 142.23 ± 0.09 | 151.32 ± 0.51 | 0.82 ± 0.092 |
Cyperus scariosus | 128.83 ± 0.32 | 118.93 ± 0.23 | 0.39 ± 0.017 |
Gardenia gummifera | 82.72 ± 0.03 | 87.32 ± 0.13 | 0.49 ± 0.029 |
Abies pindrow | 76.82 ± 0.13 | 63.82 ± 10.71 | 0.47 ± 0.079 |
Valeriana wallichii | 72.13 ± 0.51 | 74.32 ± 0.21 | 0.55 ± 1.012 |
Holarrhena antidysenterica | 69.12 ± 0.35 | 60.42 ± 0.34 | 0.42 ± 0.077 |
Anacyclus pyrethrum | 62.89 ± 0.43 | 38.89 ± 0.52 | 0.37 ± 0.12 |
Orchis mascula | 12.52 ± 0.57 | 12.11 ± 1.20 | 0.33 ± 0.073 |
Asphodelus tenuiofolius | 15.74 ± 0.98 | 11.98 ± 0.74 | 0.14 ± 0.091 |