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Table 1 Nutrient Intake of Subjects. N = 26.

From: Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study

MACRONUTRIENTS  
Calories 1700 ± 490
Protein, g 48 ± 15
Carbohydrate, g 299 ± 83
Fiber, g 45 ± 14
Fat-Total, g 50 ± 24
Cholesterol, mg 35 ± 42
VITAMINS  
Vitamin A, RE 10,300 ± 4,200
Thiamin, mg 2.1 ± 0.5
Riboflavin, mg 1.7 ± 0.4
Niacin, mg 16.0 ± 4.7
Vitamin B6, mg 3.6 ± 1.0
Vitamin B 12, μg 0.6 ± 0.7
Vitamin C, mg 570 ± 210
Vitamin D, μg 0.46 ± 0.47
Vitamin E, α-TE 18.1 ± 7.0
Folate, mg 550 ± 200
MINERALS  
Calcium, mg 720 ± 220
Copper, mg 2.4 ± 0.7
Iron, mg 15.8 ± 4.2
Magnesium, mg 460 ± 140
Phosphorus, mg 1090 ± 300
Potassium, mg 6400 ± 1400
Sodium, mg 1800 ± 930
Zinc, mg 8.3 ± 2.3
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