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Table 1 Apoptosis Induction by Oxidants in IEC-18 cells and the Anti-apoptotic Effects of Dietary Antioxidants.

From: Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

Treatment Agonist Agonist + Cat's claw Agonist + Green Tea Agonist + Vitamin C
H2O2 269 ± 10† 178 ± 7* 161 ± 7* 184 ± 12*
Peroxynitrite 248 ± 5† 146 ± 6* 143 ± 5* 141 ± 6*
DPPH 249 ± 6† 173 ± 7* 159 ± 4* 177 ± 4*
  1. Results are displayed as a percentage of control values (Mean ± SEM), N = 6 in each group, † P < 0.001 vs. control, *P < 0.001 vs. Agonist.